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1%，5%
Gebroken wit poeder
Bolin
HPLC
1 kg
Kosjer HALAL GMP ISO2000 Biologisch
Food grade/Farmaceutische kwaliteit
2 jaar
Zak/1kg, Vat/25kg
Beschikbaar
China
1000KG / per maand
Garlic extract is allicin. Composition: Diallyl sulfide (CH2=CHCH2)2S3, which is an extremely unstable organic sulfide, easily degraded, and almost completely decomposed after 20 hours at room temperature (20℃), and decomposed even faster by heat. Allicin is very unstable, therefore, it is very difficult to extract and preserve allicin.
At present, the methods of extracting allicin are mainly water steam distillation, solvent leaching and supercritical CO2 (CSF-CO2) extraction. The extraction rate and purity of allicin in the first two methods are very low, among which the stability of allicin in supercritical extraction is the best, the yield is the highest and the quality is the best. The extraction rate can reach over 92% and the purity of allicin reaches 84%.
As we all know, since ancient times, garlic has been consumed for its high nutritional value and various effects to promote health and nourish strong purpose. Especially in recent years, its effects have been widely used in medical products, health foods and bathing agents.
1. Antibacterial broad spectrum, strong inhibition. Allicin has a strong killing effect on both Gram-positive and Gram-negative bacteria, which can effectively inhibit the occurrence of long-standing diseases in fish, livestock and poultry.
2. Seasoning to attract food and improve feed quality. It has strong and pure garlic odor, which can replace other aroma agents in feed. It can improve the odor of feed and stimulate fish and livestock to produce a strong appetite effect, so as to increase the appetite and feed intake.
3. Enhance immunity and promote healthy growth of livestock, poultry and fish. Adding an appropriate amount of allicin to the feed, the animals will have shiny fur, strong body, increased disease resistance, reduced feed consumption, increased egg production of egg-laying hens, and can promote the growth of fish and livestock and improve the survival rate.
4. Improve the quality of animals. Adding an appropriate amount of allicin to feed can effectively regulate the formation of amino acids that stimulate the aroma of meat and increase the aroma of animal meat or eggs, thus making the flavor of animal meat or eggs more delicious.
5. Reducing poison and driving away insects, preventing mold and preserving freshness. Adding allicin to feed can have the functions of clearing temperature, detoxifying and activating blood circulation, which can significantly reduce the toxicity of harmful substances such as mercury, cyanide and nitrite in feed. It can also effectively repel insects, flies, mites, etc., and play the role of protecting the quality of feed and improving the environment in livestock and poultry houses.
6. Non-toxic, no side effects, no drug residue, no drug resistance. Allicin contains natural bactericidal ingredients and is metabolized in its original form in the animal's body. The main characteristics that distinguish it from other antimicrobials are non-toxic, no side effects, no drug residues and no drug resistance. It can be used continuously and has the effects of anti-virus and improving the fertilization rate of breeding eggs.
7. Anti-coccidial disease. Allicin has good prevention and control effect on chicken coccidia, and can replace anti-coccidial drugs in non-coccidial epidemic areas.
Garlic extract is allicin. Composition: Diallyl sulfide (CH2=CHCH2)2S3, which is an extremely unstable organic sulfide, easily degraded, and almost completely decomposed after 20 hours at room temperature (20℃), and decomposed even faster by heat. Allicin is very unstable, therefore, it is very difficult to extract and preserve allicin.
At present, the methods of extracting allicin are mainly water steam distillation, solvent leaching and supercritical CO2 (CSF-CO2) extraction. The extraction rate and purity of allicin in the first two methods are very low, among which the stability of allicin in supercritical extraction is the best, the yield is the highest and the quality is the best. The extraction rate can reach over 92% and the purity of allicin reaches 84%.
As we all know, since ancient times, garlic has been consumed for its high nutritional value and various effects to promote health and nourish strong purpose. Especially in recent years, its effects have been widely used in medical products, health foods and bathing agents.
1. Antibacterial broad spectrum, strong inhibition. Allicin has a strong killing effect on both Gram-positive and Gram-negative bacteria, which can effectively inhibit the occurrence of long-standing diseases in fish, livestock and poultry.
2. Seasoning to attract food and improve feed quality. It has strong and pure garlic odor, which can replace other aroma agents in feed. It can improve the odor of feed and stimulate fish and livestock to produce a strong appetite effect, so as to increase the appetite and feed intake.
3. Enhance immunity and promote healthy growth of livestock, poultry and fish. Adding an appropriate amount of allicin to the feed, the animals will have shiny fur, strong body, increased disease resistance, reduced feed consumption, increased egg production of egg-laying hens, and can promote the growth of fish and livestock and improve the survival rate.
4. Improve the quality of animals. Adding an appropriate amount of allicin to feed can effectively regulate the formation of amino acids that stimulate the aroma of meat and increase the aroma of animal meat or eggs, thus making the flavor of animal meat or eggs more delicious.
5. Reducing poison and driving away insects, preventing mold and preserving freshness. Adding allicin to feed can have the functions of clearing temperature, detoxifying and activating blood circulation, which can significantly reduce the toxicity of harmful substances such as mercury, cyanide and nitrite in feed. It can also effectively repel insects, flies, mites, etc., and play the role of protecting the quality of feed and improving the environment in livestock and poultry houses.
6. Non-toxic, no side effects, no drug residue, no drug resistance. Allicin contains natural bactericidal ingredients and is metabolized in its original form in the animal's body. The main characteristics that distinguish it from other antimicrobials are non-toxic, no side effects, no drug residues and no drug resistance. It can be used continuously and has the effects of anti-virus and improving the fertilization rate of breeding eggs.
7. Anti-coccidial disease. Allicin has good prevention and control effect on chicken coccidia, and can replace anti-coccidial drugs in non-coccidial epidemic areas.
